| Français | Anglais |
|---|---|
| A l'étuvée | Stewed |
| A la vapeur | Steamed |
| Artichaud | Artichoke |
| Asperge | Asparagus |
| Aubergine | Eggplant |
| Avocat | Avocado |
| Betterave | Beetroot |
| Biologique | Organic |
| Blette | Chard |
| Bouilli | Boiled |
| Broccoli | Brocoli |
| Carotte | Carrot |
| Câpre | Caper |
| Céleri | Celery |
| Champignon | Mushroom |
| Chou | Cabbage |
| Chou de bruxelles | Brussel sprout |
| Chou fleur | Cauliflower |
| Chou rouge | Red cabbage |
| Citrouille | Pumpkin |
| Concombre | Cucumber |
| Cornichon | Gherkin |
| Courge | Marrow/squash |
| Courgette | Zuchini |
| Cresson | Watercress |
| Cuit au four | Baked |
| Econome | Vegetable peeler |
| En purée | Mashed |
| Endive | Chicory |
| Epi de maïs | Corn on the cob |
| Epi de maïs | Corn on the cob |
| Epinard | Spinach |
| Farci | Stuffed |
| Fenouil | Fennel |
| Frit | Fried |
| Grillé | Grilled |
| Haricot beurre | Butter bean |
| Haricot vert | Green bean |
| Haricots blancs | Navy beans |
| Laitue | Lettuce |
| Lentille | Lentil |
| Légume | Vegetable |
| Légume bio | Organic vegetable |
| Légumes verts | Greens |
| Maïs | Corn / Sweet corn |
| Marchand de légumes | Greengrocer |
| Morille | Morel |
| Navet | Turnip |
| Olive | Olive |
| Panais | Parsnip |
| Patate douce | Sweet potato |
| Petit pois | Green pea |
| Poché | Poached |
| Pointe d'asperge | Asparagus tip |
| Poireau | Leek |
| Pois chiche | Chick pea |
| Poivron | Sweet pepper |
| Pomme de terre | Potatoe |
| Potiron | Pumpkin |
| Radis | Radish |
| Radis noir | Horseradish |
| Salade | Salad |
| Soja | Soya beans |
| Tomate | Tomatoe |
Lexique français / anglais : légumes
Réalisé par Isabel