| Français | Anglais |
|---|---|
| Aiglefin | Haddock |
| Anchois | Anchovy |
| Anguille | Eel |
| Araignée de mer | Spider crab |
| Arête de poisson | Fishbone |
| Bar | Seabass |
| Bâtonnet de poisson pané | Fishfinger |
| Bâtonnet de surimi | Crab stick |
| Bigorneau | Winkle |
| Biologique | Organic |
| Bouillabaisse | Provencal fish soup |
| Brème | Bream |
| Brochet | Pike |
| Bulot | Snea snail |
| Cabillaud | Cod |
| Calamar | Squid |
| Carapace | Shell |
| Carpe | Carp |
| Carrelet | Plaice |
| Conque | Conch |
| Coque | Cockle |
| Coquille saint jacques | Scallop |
| Couteau | Razor clam |
| Crabe | Crab |
| Crevette | Shrimp / Prawn |
| Ecaille | Scale |
| Ecrevisse | Crawfish |
| Eperlan | Smelt |
| Espadon | Swordfish |
| Esturgeon | Sturgeon |
| Flétan | Flounder / Halibut |
| Fruit de mer | Shellfish |
| Gambas | king prawn |
| Gardon | Roach |
| Goujon | Gudgeon |
| Hareng | Herring |
| Hareng saur | Kipper |
| Homard | Lobster |
| Huître | Oyster |
| Langouste | Crawfish |
| Limande | Dab |
| Lotte | Monkfish |
| Maquereau | Mackerel |
| Merlu | Hake |
| Morue | Salt cod |
| Moule | Mussel |
| Oeuf de poisson | Roe |
| Oursin | Urchin |
| Palourde | Clam |
| Perche | Perch |
| Pêcheur | Fisherman |
| Plateau de fruits de mer | Seafood platter |
| Poisson | Fish |
| Poisson chat | Catfish |
| Poissonnier | Fishmonger |
| Poulpe | Octopus |
| Raie | Ray |
| Rascasse | Rockfish |
| Requin | Shark |
| Rouget | Red mullet |
| Roussette | Dog fish |
| Sardine | Sardine |
| Saumon | Salmon |
| Saumon fumé | Smoked salmon |
| Sole | Sole |
| Soupe de poissons/fruits de mer | Chowder |
| Tanche | Tench |
| Thon | Tuna |
| Truite | Trout |
| Truite arc en ciel | Rainbow trout |
| Turbot | Turbot |
Lexique français / anglais : poissons et fruits de mer
Réalisé par Isabel