| Français | Anglais |
|---|---|
| A point | Well done |
| Agneau | Lamb |
| Agneau rôti | Roast lamb |
| Aile | Wing |
| Aloyau de boeuf | Sirloin |
| Bavette de boeuf | Minute steak |
| Biologique | Organic |
| Bleu | Rare |
| Boeuf | Beef |
| Boucher | Butcher |
| Boudin | Blood sausage |
| Bouillon de viande | Meat stock |
| Boulettes de viande | Meatballs |
| Caille | Quail |
| Canard | Duck |
| Carpaccio | Carpaccio |
| Carré d'agneau | Rack of lamb |
| Cervelas | Saveloy |
| Chapon | Capon |
| Chevreuil | Venison |
| Choucroute | Sauerkraut |
| Cochon de lait | Sucking pig |
| Couenne | Rind |
| Couper | To cut |
| Côte de boeuf | Prime rib |
| Côte de porc | Pork chop |
| Côtelette | Cutlet |
| Cru | Raw |
| Daube de boeuf | Beef stew |
| Découper un poulet | To carve a chicken |
| Dégraisser | To trim the fat |
| Désosser | To debone / to fillet |
| Dinde | Turkey |
| Dur | Tough |
| Entrecôte | Rib eye steak |
| Farce | Stuffing |
| Faux filet | New York strip / strip steak |
| Filet de boeuf | Tenderloin |
| Filet de poulet | Chicken breast |
| Foie | Liver |
| Gibier | Game |
| Graisse | Fat |
| Gras | Fat |
| Grillade | Grilled meat |
| Grillé | Grilled |
| Jambon blanc | Boiled ham |
| Jambon de parme | Parma ham |
| Jambon fumé | Smoked ham |
| Jambonneau | Knuckle of ham |
| Jarret de porc | Ham hock |
| Kebab | Kabob |
| Langue | Tongue |
| Lapin | Rabbit |
| Lard | Barded |
| Lard | Bacon |
| Lièvre | Hare |
| Magret | Duck filet |
| Maigre | Lean |
| Moelle | Marrow |
| Mouton | Mutton |
| Oie | Goose |
| Pavé (boeuf) | Slab of steak/thick cut steak |
| Perdrix | Partridge |
| Pilon de poulet | Drumstick |
| Poitrine de porc | Pork belly |
| Queue de boeuf | Oxtail |
| Râble de lapin | Rabbit saddle |
| Râgout | Stew |
| Rognon | Kidney |
| Rôti | Roast |
| Rôtir | To roast |
| Saignant | Medium rare |
| Sans peau | Skinless |
| Steak à l'os | Porterhouse steak |
| Tartare | Tartar |
| Tendre | Tender |
| Travers de boeuf | Short ribs |
| Travers de porc | Spare ribs |
| Très cuit | Overdone |
| Veau | Veal |
| viande de cheval | Horse meat |
| Viande hâchée | Minced meat |
| Vider (une volaille) | To gut |
| Volaille | Poultry |
Lexique francais/anglais : viandes et plats
Réalisé par Isabel